WebApr 1, 2024 · 2 cups apple juice or cider. Set the cooking grate in-place and close the lid. Bring the internal temperature to 225°F, open the lid and clean and oil the grate. Set the turkey on the grate, close the lid and cook the …
Pitmaster tips for smoking and frying the Thanksgiving bird
WebApr 13, 2024 · Yes, you can smoke two turkeys at once. However, there are a few things you should take into consideration before putting two birds in your smoker at the same time. One of the main advantages of smoking two smaller turkeys at once is that it will save time. Cooking two 15-pound turkeys can save almost half the time of a 30-pound turkey. WebJan 2, 2024 · Submerge the turkey breasts and keep them covered and soaked for 8-12 hours Preheat your smoker to 275°F with apple wood pellets Take the turkey breasts out of the brine, pat dry, and sprinkle your favorite sweet rub Place the turkey in the smoker and cook for 3-4 hours, or until it reaches an internal temperature of 165°F switch medicaid plan nyc
Smoked Whole Turkey Breast - Allrecipes
WebMay 26, 2024 · Smoke the turkey breast over the indirect heat with the smoker lid closed until its internal temperature reaches 165°F (It should take 20 to 25 minutes per pound.) Remove the breast from … WebApr 11, 2024 · Roll breast, ham and cheese, and secure with toothpicks. Lightly coat all sides of breast with olive oil then season with coarse-ground salt and Camp Chef Citrus Herb blend. Place each breast in smoker at 250 degrees for 1 1/2 to 2 hours, until internal temp reaches 160 degrees. Remove breasts from smoker and allow to rest until internal temp ... WebNov 19, 2024 · Smoking Get the smoker or grill to a steady temperature between 225-250 degrees Fahrenheit. Add chips or chunks of your selected wood (we recommend pecan). … switch medicaid to buckeye