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WebBrunoise. smallest dice cut, about 1/8 inches square. Means 'to brown' in French. Chef's knife. All-purpose knife used for peeling, trimming, slicing, chopping, and dicing. Blade is usually 8 to 12 inches long. Also known as French knife. Chiffonade. Cut used for cutting herbs and leafy greens into fine shreds. WebFind culinary and restaurant supply items for sale on the Culinary Agents Marketplace. highland college new mexico
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