Web28 May 2015 · A potato and leek galette inspired by the comforting French soup, and livened with a white wine Dijon and fresh thyme. Author: Samantha Ferraro; Yield: 1 large galette, or 2 medium galettes 1 x; … WebMethod. Heat the oil in a large pan and add the onions, potatoes and leeks. Cook for 3–4 minutes until starting to soften. Add the vegetable stock and bring to the boil.

Savoury Leek and Potato Galette (vegan) - Two Spoons

Web15 May 2024 · Cook leek and green garlic and a pinch of salt, stirring occasionally until just tender, about 5 minutes, remove from heat and cool. Remove baking sheet from fridge … WebWhen ready to assemble, preheat oven to 400 degrees. In a medium skillet, heat olive oil over medium heat. Add pancetta and cook for 5-6 minutes. Remove pancetta from skillet … dr jonathan piga frisco tx

Herbed Potato and Leek Galette Recipe from H-E-B

WebPastry. 140g plain flour. 140g wholemeal plain flour. 140g unsalted butter, cubed. ½ tsp salt. 4-5 tbsp water. 1 egg, beaten for glaze . Filling. 1 leek, finely sliced WebButtered Leek and Gruyère Galette. This savory pie is the perfect for Easter brunch, served hot or cold! Sautéed leeks turn tender and mild, and are then mixed with rich cream, sharp Gruyère ... Web9 Jan 2024 · Form into a disk and chill for 30 minutes. Pre-heat oven to 400°F. Line baking sheet with parchment paper. Melt 2 Tablespoons butter in large skillet; add leek rounds and cook until soft, approximately 3-4 … dr jonathan pinto gastro