Fish pie recipe with leeks and salmon
Web2 skinless salmon fillets Method STEP 1 Heat oven to 200C/fan 180C/gas 6. Put the leeks into a large saucepan with 3 tbsp water and a couple of knobs of butter. Cover, then cook for 10 mins until tender. Remove from the pan, allow to cool, then mix with the crème fraîche and some seasoning. STEP 2 WebMethod For the potato topping, place the potatoes in a large pan of boiling salted water and cook for 15-20 minutes, or until... Drain the potatoes well and mash them with a potato masher or ricer along with salt, white …
Fish pie recipe with leeks and salmon
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WebSTEP 1 Heat the oil in a large, deep frying pan with a lid. Cook the leek for 5-10 mins until soft but not coloured, then pour in the stock. Simmer for a few mins until reduced slightly then add the crème fraîche and season. Cook for 1 min more. STEP 2 Tip in the peas and beans, nestle in the salmon fillets, then turn down to a simmer and cover. WebJan 14, 2015 · Ingredients 2 leeks, sliced and rinsed 100g butter 2 tbsp plain flour 250ml white wine 150ml double cream ½ small bunch flat-leaf parsley, chopped 300g firm white …
Webready rolled all butter puff pastry rectangles (2 packs) • Gruyere cheese, grated • Greek feta, crumbled • pitted green olives, cut it half • spring onion (100 g), finely sliced • parsley, finely chopped • mint leaves, finely chopped • large potatoes, peeled, washed and very thinly sliced on a mandolin (540 g) •
WebDec 2, 2024 · Preheat the oven to 355 F/180 C. Pour the fish stock and milk into a large saucepan and bring to a gentle simmer. Add the fish pieces and bay leaf and poach for 5 minutes. Remove the fish pieces with a slotted … WebOct 9, 2024 · Ingredients 1 onion, peeled and quartered 3-4 cloves 1 bay leaf 250ml double cream 250ml whole milk 400g firm white fish fillets 400g smoked haddock fillets 30g …
WebMar 28, 2024 · FILLING ▢ 1 cup whole milk ▢ 1 cup heavy cream ▢ 1/2 pound white fish, skinless and boneless ▢ 1/2 pound smoked fish, …
WebOct 18, 2024 · Preheat the oven to 350F. Put the milk and bayleaf in a saucepan over medium heat. Cut the fish into 4 or 5 pieces and add to … include randomWebLeave to bubble for approx 10 more minutes until a fork goes into the potatoes very easily. Meanwhile, heat some oil in a casserole dish and sauté the leeks and fennel for 5 … ind bat 112WebAug 20, 2004 · Accompaniment: Step 1. Cut white and pale-green parts of leeks crosswise into 1/2-inch-thick slices. In a bowl of cold water wash leeks... Step 2. In a small bowl … Quick-roast and peel bell pepper and cut into 1-inch-thick strips. Wearing … include rand c++WebPreheat your oven to 200ºC / fan 180ºC / gas mark 6. Peel the potatoes, chop in to quarters and drop into a large pan of cold water. Bring the potatoes to a boil on the hob then … include ram and processorWebHeat the oil in a saucepan. Add the leek and fry for a few minutes. Add the potato and stock. Cover and simmer for 10 minutes. Add the salmon and simmer for 5 minutes. Add the cream cheese and dill. Cook the pasta in boiling water according to the packet instructions. Drain and add to the salmon. Mix well until coated. include rclone-webuiWebLeave to bubble for approx 10 more minutes until a fork goes into the potatoes very easily. Meanwhile, heat some oil in a casserole dish and sauté the leeks and fennel for 5 minutes before adding the peas, then the stock. Mix the cornflour with a little cold water and add it, stirring on a low heat for a couple of minutes until it thickens. ind bangla scoreWeb50g/1¾oz cooked and peeled brown shrimps Method For the leeks, heat the butter in a medium non-stick frying pan. Add the leeks and cook for 4-5 minutes, turning regularly until deep... ind batting