WebMar 7, 2024 · Ingredients 1/2 cup all-purpose flour 1 tablespoon ground mustard 1/2 teaspoon salt 1/8 teaspoon pepper 2 beef flank steaks (1 pound each), halved 2 tablespoons butter 1 cup thinly sliced onion 1 can (28 ounces) stewed tomatoes 2 tablespoons Worcestershire sauce 1 tablespoon brown sugar Directions WebDirections: Preheat oven to 325. In a large shallow bowl, combine flour, salt, pepper, and mustard powder. Dredge round steak in this mixture. Heat oil in large skillet over medium-high heat. Brown steak on both sides. Remove and place in a shallow baking dish.
Deviled Swiss Steak Recipe - Food.com
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Deviled Swiss Chuck Steak Recipe in a Crockpot: A Family …
WebDirections: Cut round steak into serving size pieces. Combine dry mustard, salt and pepper; sprinkle over round steak and pound on both sides with meat mallet. Brown steak quickly in oil in large frying pan. Pour off drippings. Drain liquid from mushrooms and add enough water to make 1/2 cup. Add liquid and Worcestershire sauce to steak. WebCombine dry mustard, salt and pepper; sprinkle over round steak and pound on both sides with meat mallet. Brown steak quickly in oil in large frying pan. Pour off drippings. Drain liquid from mushrooms and add enough water to make 1/2 cup. Add liquid and Worcestershire sauce to steak. Cover tightly and cook slowly for 1 1/2 hours. WebApr 10, 2024 · Simply place the ham bone in a pot with water and vegetables, and let it simmer for a few hours to create a flavorful broth. You can then use this broth as a base for soups, stews, and casseroles. Incorporate small amounts of ham into dishes for extra flavor – Leftover ham can be added to a variety of dishes for extra flavor. high hands for more power in the golf swing