Church windows recipe miniature marshmallows
WebFold in the marshmallows and stir until well coated. Spoon half of the mixture lengthwise down the center of a 12-inch piece of waxed paper. Roll the log over the coconut, evenly coating the outside of the entire log. WebWith colored miniature marshmallows making up the "stained glass" portion of this church-inspired treat, this delicious Amish dessert is loaded with great flavor and texture. Colorful and perfectly sweet (without being overly so), this church windows recipe is the perfect thing to make for your Christmas holiday table.
Church windows recipe miniature marshmallows
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Webingredients Units: US 1⁄2 cup margarine 12 ounces chocolate chips 10 1⁄2 ounces colored miniature marshmallows 1⁄2 cup nuts, chopped 1⁄2 cup coconut directions Melt margarine and chocolate chips over water (or in microwave) and cool. Pour and mix with marshmallows, nuts and coconut. Pour on wax paper and form into rolls. Webdirections. Melt chocolate chips and butter. Cool them to touch (don't want to melt the marshmallows). Add the nuts and marshmallows. Mix well. Divide mixture into to 2 large …
Web24 Likes, 0 Comments - Amy Belly Full (@bellyfullblog) on Instagram: "Church Window Cookies are a classic no bake recipe made with shredded coconut, mini marshmallows,..." Amy Belly Full on Instagram: "Church Window Cookies are a classic no bake recipe made with shredded coconut, mini marshmallows, walnuts, and chocolate. WebHow To Make church windows. 1. Melt chocolate and margarine together until foamy. Fold in one package of colored marshmallows. Spread one cup of chopped pecans on waxed paper. Cover with marshmallows/chocolate …
WebPut marshmallows and nuts in a large bowl; stir in chocolate. Tear five 9-inch sheets of waxed paper and sprinkle each generously with coconut. Divide dough into fifths and place each fifth on a sheet of waxed paper. … Web2 cups marshmallows, mini colored 1 cup sweetened flaked coconut 1⁄4 cup walnuts, chopped icing sugar, for dusting directions Melt chocolate chips and butterscotch chips. Stir in butter and peanut butter. Let cool for about 10 minutes. Stir in remaining ingredients.
WebDec 8, 2024 · 5 oz. colored miniature marshmallows 1 c. nut meats 1 c. coconut (optional) 📋 Instructions Melt oleo and chips until creamy. Fold in marshmallows. Spread nut meats (and coconut, if you choose) on wax …
WebMix together chips and butter and melt or microwave on low power (3) until smooth. Make sure to cool chocolate before adding chopped nuts and marshmallows. Mix well. Sprinkle flaked coconut on foil paper. Spoon mixture on; into a long strip to form a log and roll on coconut. Sprinkle extra coconut on top and all around log. how to store cauliflower properlyWeb1⁄2 cup butter 1 cup ground walnuts 7 ounces shredded coconut 10 1⁄2 ounces colored miniature marshmallows directions Melt chocolate chips and butter. Cool them to touch (don't want to melt the marshmallows). Add the nuts and marshmallows. Mix well. Divide mixture into to 2 large log rolls. Roll each roll in the coconut. read this line from tennyson\u0027s poem ulysseshow to store caulk tube once openedWebDec 3, 2015 · Stir the marshmallows into the melted chocolate mixture. Stir well, ensuring that every single mini marshmallow is covered with chocolate. Lay down a large sheet of … read this magazine banburyWebJul 10, 2024 · Preparation method. Prep: 45 mins Cook: 15 mins. 1. Melt the chocolate chips and margarine and let mixture cool (you don’t want to melt the marshmallows when … how to store celeryWebRecipes fun! TalkFood! Melt butter and chocolate chips; slowly cool. Add marshmallows just to coat. Sprinkle coconut and nuts on waxed paper. Dump chocolate and marshmallow mixture onto waxed paper. Form mixture into a long, skinny loaf. Refrigerate this loaf overnight. Next morning, slice into 1/2-inch slices and it is ready to serve. how to store celery in aluminum foilWebDec 16, 2024 · 10 ounces Pastel Mini Marshmallows ¾ cup Chopped Nuts Pecans or Almonds, or Walnuts 1½ cups Sweetened Shredded Coconut optional Instructions In a microwave-safe bowl combine butter and chocolate chips. Heat for 30 seconds and stir the mixture. Heat for an additional 30 seconds and stir. read this in french